Pea Pod Salad

Recipe Ingredients

8 cups	1896ml	Chinese cabbage, torn small
1 1/2 cups	355ml	Pea pods, bias sliced 1/4"
1 cup	237ml	Quartered fresh mushrooms
2 cups	220g / 7.8oz	Carrots - thinly bias sliced (medium)
2		Green onions - thinly sliced
1/3 cup	78ml	Vinegar
1/3 cup	78ml	Salad oil
4 teaspoons	20ml	Soy sauce
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Sesame oil
1/8 teaspoon	0.6ml	Cracked black pepper
1 tablespoon	15ml	Sesame seeds - toasted

Recipe Instructions

In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 cups of the mixture to use in Pork Fried Rice (the recipe for which is included in this collection); cover and chill.

For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 cup for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add sesame seed; toss gently to mix.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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