French Picnic Dove

Recipe Ingredients

2		Doves per person
1		Potato - sliced
1		Apple - unpeeled, sliced
		Salt - to taste
		Paprika - to taste
		Seedless grapes - as needed

Recipe Instructions

Stuff doves with slices of raw potato and unpeeled apple. Sprinkle heavily with salt and paprika and allow to sit until they reach room temperature. Put into a 400 degree oven for 20 minutes. Remove birds; remove stuffing immediately. Let birds cool for 20 minutes. Stuff cavities with seedless grapes at room temperature. Wrap in foil to carry to picnic.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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