Mediterranean Pasta Salad

Recipe Ingredients

3 oz	85g	Fettucine - broken
1 oz	28g	Carrot - julienned (medium)
1/2		Ripe olives - (6 oz) - pitted
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Olive oil
3/4 teaspoon	3.8ml	Dried basil - crushed
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Onion powder
1		Garlic clove - minced

Recipe Instructions

Cook fettuccine according to package directions, adding carrots the last 1 to 2 minutes of cooking. Drain pasta and carrots; rinse with cold water. Drain again and place in a medium bowl; add olives.

In a screw top jar combine vinegar, oil, basil, sugar, onion powder, garlic, 1 tablespoon water, and dash pepper. Cover; shake well. Pour dressing over pasta mixture; toss. Cover; chill. Stir occasionally, and again just before serving.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue

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