Meatball And Bean Soup

Recipe Ingredients

1		Tomatoes - (16 1/2 oz) - cut up
1		Kidney beans - rinsed, drained
1		Carrot - thinly sliced
4 teaspoons	20ml	Beef bouillon
1/2 teaspoon	2.5ml	Dried oregano - crushed
1/4 teaspoon	1.3ml	Dried thyme - crushed
4		Bottled hot pepper sauce
1/2 cup	118ml	Macaroni
24		Freezer Meatballs - thawed - see * Note
		Grated parmesan cheese

Recipe Instructions

* Note: See the "Freezer Meatballs" recipe which is included in this collection.

In a 3-quart saucepan combine water, undrained tomatoes, beans, carrot, bouillon granules, oregano, thyme and hot pepper sauce. Bring to boiling. Add macaroni. Return to boiling; reduce heat. cover and simmer for 5 minutes.

Add meatballs. Return to boiling; reduce heat. Simmer about 5 minutes more, until meatballs are heated through. Sprinkle each serving with parmesan cheese, if desired.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Lois White

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