Homemade Biscuit Mix

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/3 cup	65g / 2.3oz	Shortening

Recipe Instructions

In a bowl stir together flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer. Use to make Cherry Apple Cobbler and Cornmeal Biscuits (the recipes for which are included in this collection). If frozen, bring mix to room temperature before using.

This recipes yields about 2 1/4 cups of mix.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Lois White

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