Grilled Garden Vegetable Sandwich

Recipe Ingredients

8 oz	227g	Focaccia rounds
1 oz	28g	Zucchini or yellow squash (medium)
1 oz	28g	Red bell peppers (medium)
1 oz	28g	Onion (small)
1/2 oz	14g	Eggplant (medium)
		Vegetable cooking spray
1		Garlic Mayonnaise - see * Note
1		Sumptuous Dried Tomatoes - see * Note
2 oz	56g	Monterey Jack or Swiss cheese - sliced

Recipe Instructions

* Note: See the "Garlic Mayonnaise" and "Sumptuous Dried Tomatoes" recipes which are in this collection

Split focaccia rounds horizontally, or substitute half of a 1-pound loaf baguette French-style bread, split lengthwise and toasted, if desired.

Cut vegetables into 1/4-inch thick slices. Spray vegetables lightly on each side with spray coating to keep them from sticking to the grill. Grill on an uncovered grill directly over medium coals for 5 to 10 minutes or until tender, turning once.

Spread desired bread lightly with Garlic Mayonnaise. Layer vegetables and Sumptuous Dried Tomatoes, if desired, on bread. Top with cheese and second piece of bread.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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