Gorgonzola Sauce

Recipe Ingredients

1/4 cup	15g / 0.5oz	Finely chopped onion
2 tablespoons	30ml	Margarine
2 tablespoons	30ml	All-purpose flour
1 1/4 cups	296ml	Milk
1/4 cup	36g / 1.3oz	Crumbled bleu cheese
3 tablespoons	45ml	Dry white wine

Recipe Instructions

Cook onion in hot margarine or butter until tender but not brown. Stir in flour. Add milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minutes more. Remove from heat. Stir in the 1/4 cup cheese and wine.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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