Garden Cheese Filling

Recipe Ingredients

2 tablespoons	30ml	Finely-snipped dried tomatoes
4 oz	113g	Soft-style cream cheese with chives and
		Onions
2 tablespoons	30ml	Finely-shredded carrot

Recipe Instructions

In a small bowl, pour enough boiling water over dried tomatoes to cover. Let stand 5 minutes; drain tomatoes thoroughly. Rinse and dry bowl. In same bowl combine drained tomatoes, cream cheese, and shredded carrot. Stir until thoroughly combined.

Cover and chill until needed, up to 4 hours. Fill biscuits with filling. Serve.

Source:
Better Homes And Gardens Magazine - Jun, 1993 issue

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