Florida Duck

Recipe Ingredients

2		Wild ducks - (abt 2 to 2 1/2 lbs ea)
6		Bacon slices
6 oz	170g	Orange juice concentrate - thawed, undiluted
1		Garlic clove - halved
3/4 teaspoon	3.8ml	Dry mustard
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Cornstarch
1 cup	237ml	Water

Recipe Instructions

Put ducks, breast up, in a shallow roasting pan. Lay strips of bacon over breasts and roast at 450 degrees for 20 to 25 minutes. Meanwhile, combine orange-juice concentrate, garlic, mustard, ginger, and salt, and heat to boiling. During last 10 minutes of roasting, remove bacon and brush sauce generously over birds. Mix cornstarch and a little of the water and stir into remaining sauce; add remaining water. Stir over low heat until thickened. Serve separately with the duck.

This recipe yields 2 to 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.