Easy Antipasto Platter Recipe - Cooking Index
Easy Antipasto Platter Recipe - Cooking Index
| 1 tablespoon | 15ml | Olive oil |
| 1 | Garlic clove - minced | |
| 1 | Boboli shells - (8 oz - 2 shells) | |
| 1 | Italian Caponata - see * Note | |
| Bibb lettuce - (optional) | ||
| 1 | Herbed Goat Cheese - see * Note | |
| 6 | Fresh figs - cut into wedges | |
| Assorted Fruits and Vegetables | ||
| Pear-shaped yellow tomatoes | ||
| Pear-shaped red tomatoes | ||
| Tomato wedges | ||
| Pickled baby corn | ||
| Pickled peppers | ||
| Seedless grapes | ||
| Strawberries - hulled |
* Note: See the "Italian Caponata" and "Herbed Goat Cheese" recipes which are included in this collection.
Combine olive oil and garlic. Place bread shells on a baking sheet and brush with oil mixture. Bake in a 400 degree oven 10 to 15 minutes or until golden. Cut bread shells into wedges; set aside.
Spoon Italian Caponata into a small bowl and place on a large serving platter. Line the rest of the platter with lettuce. Arrange Herbed Goat Cheese, figs and desired fruits and vegetables on the platter. Serve with bread wedges.
Source:
Better Homes And Gardens Magazine - Jun, 1993 issue
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