Dilly Bread

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1		Active dry yeast
2 teaspoons	10ml	Dill seed
1/4 teaspoon	1.3ml	Baking soda
2 tablespoons	30ml	Chopped onions
1 tablespoon	15ml	Butter or margarine
1 cup	237ml	Creamed cottage cheese
1/4 cup	59ml	Water
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Salt
1		Egg

Recipe Instructions

Generously grease a 1 1/2 quart souffle dish or casserole or a 9- by 1 1/2-inch round baking pan. In a large mixing bowl combine 3/4 cup of the flour, the yeast, dillseed and baking soda. Set aside.

In a medium saucepan cook onion in the margarine or butter until tender. Add cottage cheese, water, sugar, and salt to onion mixture; heat and stir just until warm (120 degrees to 130 degrees). Add to dry mixture in mixing bowl; add egg. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the remaining flour. Spread batter into the prepared dish or casserole. Cover; let rise in warm place until nearly double in size (50 to 60 minutes).

Bake in a 375 degree oven about 25 minutes, or until golden brown. If necessary, cover with foil the last 10 minutes, of baking to prevent overbrowning. Immediately remove from pan or casserole. Serve warm, or allow to cool on wire rack. Makes 1 loaf that serves 8.

Source:
Better Homes And Gardens Magazine - ???, 199? issue

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