Dutch-Oven Polenta Doves

Recipe Ingredients

6		To 8 Doves
1/4 cup	15g / 0.5oz	Flour - mixed with
1/2 cup	31g / 1.1oz	Polenta (cornmeal)
1/4 cup	15g / 0.5oz	Rendered salt pork
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Dried savory
1/2 teaspoon	2.5ml	Ground ginger

Recipe Instructions

Roll birds in flour-polenta mixture. Brown quickly in drippings in a Dutch oven. Add enough water to keep from sticking, about 1/4 cup, and simmer, covered, for 30 minutes. Sprinkle on savory and ginger, and continue to cook, basting frequently, for another 30 minutes.

This recipe yields 3 to 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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