Cornmeal Biscuits Recipe - Cooking Index
Cornmeal Biscuits Recipe - Cooking Index
| 1 1/2 cups | 165g / 5.8oz | Homemade Biscuit Mix - see * Note |
| 1/2 cup | 31g / 1.1oz | Cornmeal |
| 1/2 cup | 118ml | Milk |
| Margarine - (optional) | ||
| Honey - (optional) |
* Note: See the "Homemade Biscuit Mix" recipe which is included in this collection.
In a medium mixing bowl combine Homemade Biscuit Mix and cornmeal. Make a well in the center; add milk all at once. Stir just until dough clings together.
On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to a 6-inch circle. Cut into eight wedges. Arrange wedges 1 inch apart on ungreased baking sheet; sprinkle with additional cornmeal.
Bake in 400 degree oven for 10 to 12 minutes or until golden. Serve biscuits warm with margarine and honey.
Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Lois White
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