Duck Stock

Recipe Ingredients

		Carcass from 5 pound duck(s) - broken up
1		Onion - in chunks
2		Parsley sprigs
1		Carrot - quartered
1		Celery rib with leaves
1		Salt
12		Peppercorns

Recipe Instructions

Combine all in a large kettle and add water to cover. Bring to a boil and simmer, loosely covered, for 1 hour. Strain and reduce liquid by boiling to 2 cups.

This recipe yields 2 cups of stock.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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