Cherry Apple Cobbler

Recipe Ingredients

1/2 cup	55g / 1.9oz	Homemade Biscuit Mix
2 tablespoons	30ml	Whole-wheat flour
1 tablespoon	15ml	Sugar
1		Egg
1 tablespoon	15ml	Milk
2		Granny Smith apples - peeled, cored,
		And thinly sliced
1 1/2 cups	93g / 3.3oz	Frozen pitted tart cherries - unsweetened
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Water
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 cup	59ml	Light cream - (optional)

Recipe Instructions

In a medium mixing bowl combine biscuit mix, whole wheat flour, and the 1 tablespoon sugar. Beat egg slightly; combine with milk. Set aside.

In a medium saucepan combine apples, frozen cherries, the 1/4 cup sugar, and 1 tablespoon of the water. Bring to boiling; reduce heat. cover and simmer for 5 minutes, or until apples are almost tender, stirring occasionally. Combine corstarch with remaining 1 tablespoon water; add to fruit. Cook and stir over medium heat until thickened and bubbly. Transfer hot cherry-apple mixture to a 1 quart casserole.

Add the egg-milk mixture all at once to the dry ingredients, stirring just until moistened. Immediately spoon biscuit topping into 4 mounds onto hot fruit mixture. Stir together the 1 teaspoon sugar and cinnamon. Sprinkle over dough.

Bake in a 400 degree oven about 15 minutes, or until toothpick inserted into biscuits comes out clean. Serve warm with cream.

Source:
Better Homes And Gardens Magazine - ???, 199? issue - submitted by Lois White

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