Broccoli Noodle Stir Fry

Recipe Ingredients

3 oz	85g	Chicken oriental noodle mix
2 teaspoons	10ml	Cornstarch
1 1/2 teaspoons	7.5ml	Soy sauce, low sodium
1 teaspoon	5ml	Rice vinegar
1/4 teaspoon	1.3ml	Red pepper flakes - crushed
1 tablespoon	15ml	Toasted sesame oil
1 tablespoon	15ml	Cooking oil
4 cups	584g / 20oz	Broccoli flowerets
		Carrots, bias-sliced 1/4" thick - (optional)

Recipe Instructions

Break noodles into pieces, reserved seasoning packet. Place noodles in a 1-quart microwave-safe casserole. Add 1 cup warm water. Micro-cook, uncovered, on 100% power (high) for 2 1/2 to 3 minutes, or until noodles are softened, stirring twice; drain.

For sauce, in a small bowl combine seasoning packet, 2/3 cup cold water, cornstarch, soy sauce, vinegar, and red pepper. Set aside.

In a large skillet heat sesame and cooking oil over medium-high heat. Add broccoli; stir-fry 3 to 4 minutes, or until crisp-tender. Stir sauce; add sauce and noodles to skillet. Cook and stir until bubbly; cook and stir 1 minute more.

Source:
Better Homes And Gardens Magazine - Jan, 1992 issue - submitted by Doreen Firouzbakht, Friendswood, TX

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