Asparagus With Citrus Mock Hollandaise Recipe - Cooking Index
Asparagus With Citrus Mock Hollandaise Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Asparagus spears |
| 1/4 cup | 59ml | Sour cream |
| 1/4 cup | 59ml | Mayonnaise or salad dressing |
| 1/2 teaspoon | 2.5ml | Lemon peel - finely shredded |
| 1 teaspoon | 5ml | Lemon juice |
| Lemon peel strips - (optional) |
Break off woody asparagus where spears snap easily; scrape off scales. Wash asparagus. Place steamer basket in a saucepan. Add water to just below the bottom of the steamer basket. Bring to boiling. Add asparagus. Cover and reduce heat. Steam for 4 to 8 minutes, or until crisp-tender.
Meanwhile, for sauce, in a small saucepan, combine sour cream, mayonnaise or salad dressing, lemon peel, and lemon juice. Stir in enough milk (1 to 2 teaspoons) to make of desired consistency. Cook and stir over low heat until heated through, but DO NOT BOIL. Serve over asparagus. Garnish with lemon peel strips, if desired.
Source:
Better Homes And Gardens Magazine - ???, 199? issue
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