Duck Soup

Recipe Ingredients

2		Or 3 Duck carcasses, with some
		Meat attached
1 cup	110g / 3.9oz	Chopped celery
1		Onion - chopped
1/2 cup	73g / 2.6oz	Chopped parsley
6 cups	1422ml	Water
1/4 cup	40g / 1.4oz	Wild rice
1/2 teaspoon	2.5ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients, bring to a boil, reduce heat, and simmer, covered, for 2 hours. Remove meat from bones and return meat scraps to soup. Reheat to serving temperature.

This recipe yields 6 to 8 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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