Willingham's Hot Bar-B-Que Sauce

Recipe Ingredients

4 cups	948ml	Tomato sauce
1 1/2 cups	355ml	Cola or beer
1 1/2 cups	355ml	Cider vinegar
1 1/2 cups	355ml	Chili sauce - (mild)
1/4 cup	59ml	Yellow mustard
1/2 cup	118ml	Bottled steak sauce - (a-1 sauce)
		Juice from 2 lemons
1/2 cup	118ml	Worcestershire sauce
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	To 3 Tabasco sauce
1 1/2 cups	240g / 8.5oz	Brown sugar - packed
2 tablespoons	30ml	Black pepper - freshly ground
2 tablespoons	30ml	Garlic salt
1 tablespoon	15ml	Dry mustard

Recipe Instructions

In a sauce pan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce and Tabasco sauce. Stir well and bring to a simmer over medium heat.

In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt and mustard. Stir or shake to blend.

Add the dry ingredients to the sauce in the pan and stir well. Increase heat to medium high and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes or longer for a thicker, more intensely-flavored sauce.

Cover the pan and reduce heat to low. Cook for about 30 minutes until flavors are well blended. Use immediately or cool and store in refrigerator.

Flavor improves after standing in refrigerator for 24 hours.

Source:
John Willingham

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