Western North Carolina Style Barbecue Sauce - 6 Recipe - Cooking Index
1 1/2 cups | 240g / 8.5oz | Brown sugar |
1/2 cup | 99g / 3.5oz | Butter |
1 cup | 237ml | Ketchup |
8 oz | 227g | Heinz 57 steak sauce |
1 tablespoon | 15ml | Celery seed |
1 cup | 62g / 2.2oz | Onion - chopped |
2 | Garlic - minced | |
1/2 cup | 118ml | Vinegar |
1 tablespoon | 15ml | Dry mustard |
Red pepper flakes |
Caramelize butter and sugar until bubbly.
Add vinegar and whisk. Add rest until thickened.
Source:
Andy Williams
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