Western Kentucky Pork Barbecue Sauce Recipe - Cooking Index
3 1/2 cups | 829ml | Water |
1 cup | 237ml | Ketchup |
3/4 cup | 177ml | Worcestershire sauce |
2 teaspoons | 10ml | Paprika |
1 1/2 teaspoons | 7.5ml | Black pepper |
1 1/2 teaspoons | 7.5ml | Garlic powder |
1 1/2 teaspoons | 7.5ml | Cayenne pepper |
2 teaspoons | 10ml | Dry mustard |
5 teaspoons | 25ml | Onion powder |
3 tablespoons | 45ml | Salt |
Mix all ingredients and boil for five minutes, stirring frequently.
Source:
Best Barbecue Recipes by Mildred Fischer
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