Vidalia Barbecue Sauce Recipe - Cooking Index
Farms promo | ||
1 | Lemon - juice of | |
1 teaspoon | 5ml | Salt |
3 teaspoons | 15ml | Worcestershire sauce |
6 tablespoons | 90ml | Sugar |
2 | Catsup | |
1/4 lb | 113g / 4oz | Butter |
1 cup | 237ml | Cider vinegar |
1/4 cup | 59ml | Vinegar |
4 tablespoons | 60ml | Prepared mustard |
1 tablespoon | 15ml | Vidalia onion - chopped (large) |
1 teaspoon | 5ml | Black pepper |
Mix all ingredients and simmer for l0-15 minutes.
Complements any of your favorite barbecue meats.
Source:
Marc Green
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