The Baron's Sweet & Spicy Barbecue Sauce

Recipe Ingredients

		Dry ingredients
1/4 cup	40g / 1.4oz	Brown sugar - firmly packed
3/4 teaspoon	3.8ml	Chile powder
1/4 tablespoon	3.8ml	Pepper
1/4 tablespoon	3.8ml	Salt
1/4 tablespoon	3.8ml	Garlic granules
1/2 teaspoon	2.5ml	Onion granules
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Cayenne
1/8 teaspoon	0.6ml	Cloves
1/8 teaspoon	0.6ml	Mace
1/8 teaspoon	0.6ml	Bay leaf
		Liquid ingredients
1/4 cup	59ml	Molasses
1/4 cup	59ml	Clover honey
1/3 cup	78ml	White vinegar
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Liquid smoke
1 teaspoon	5ml	Jalapeno pepper juice
1/2 cup	118ml	Ketchup
4 oz	113g	Tomato paste
1/2 cup	118ml	Water

Recipe Instructions

Put the dry ingredients in a large saucepan. Add all of the liquid ingredients, except ketchup, tomato paste and water. Over medium heat, stir all ingredients until they dissolve.

Blend in ketchup, tomato paste, and water, then bring mixture to a boil. Reduce heat and simmer for thirty minutes. Use this sauce at room temperature.

Yield: about 3 1/2 cups

NOTES : Original recipe by Paul Kirk, the Baron of BARBECUE, Shawnee Mission, Kansas

Source:
The Great Barbecue Companion by Bruce Bjorkman

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