Texas Table Sauce For Barbecue

Recipe Ingredients

3/4 cup	177ml	Cider vinegar
3/4 cup	177ml	Warm water
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Coarsely ground pepper
1 teaspoon	5ml	Hungarian ground paprika
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Dark molasses
3 tablespoons	45ml	Dry mustard
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Chile sauce
3 tablespoons	45ml	Worcestershire sauce
10		Garlic, pressed
2 tablespoons	30ml	Minced onion
1 cup	198g / 7oz	Butter

Recipe Instructions

In a 2 cup measure, combine vinegar and water.

Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard.

Set aside to boil over medium/low heat. Stir in vinegar water.

TRANSFER to outside grill and simmer uncovered for an hour or so, stirring from the jar in the refrigerator.

SERVE HOT WITH BARBECUE (this is VERY similar to one served in one of our more popular BARBECUE restaurants.)

Source:
Contributed By Garry Howard

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