Texas Style Barbecue Sauce - 2 Recipe - Cooking Index
1/4 lb | 113g / 4oz | Butter |
1 cup | 237ml | Water |
2 teaspoons | 10ml | Worcestershire sauce |
2 teaspoons | 10ml | Chili powder |
1 teaspoon | 5ml | Pepper |
1 cup | 237ml | Vinegar |
1/2 cup | 118ml | Ketchup |
1 teaspoon | 5ml | Dry mustard |
1/4 teaspoon | 1.3ml | Cayenne |
1 teaspoon | 5ml | Salt |
1/4 cup | 49g / 1.7oz | Sugar |
2 | Garlic - minced | |
1 | Juice | |
2 | Bay leaf - crushed | |
1 | Onion - grated (large) | |
Lemon |
Melt butter. Add vinegar, water, ketchup, Worcestershire and lemon juice.
Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves.
Add to other mixture. Add garlic and onion. Cook together for about 10 min.
Makes about 2 cups, enough to swab 4-5 pounds of meat.
Source:
Marilyn Metaxa
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