Texas Barbecue Sauce - 2

Recipe Ingredients

5 oz	142g	Worcestershire sauce
2 cups	474ml	Water
1 cup	237ml	Apple cider vinegar
3/4 cup	177ml	Lemon juice
1/4 cup	59ml	Vegetable oil
1/4 cup	40g / 1.4oz	Brown sugar - firmly packed
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Garlic salt
1/2 teaspoon	2.5ml	Black pepper - ground

Recipe Instructions

Combine all the ingredients in a medium saucepan and bring to the boiling point.

Reduce the heat and simmer, uncovered, for 10 minutes.

Cool and pour into a tightly covered container.

This sauce will keep, refrigerated, for several weeks.

Use for chicken, hamburgers or steak.

Makes 4 cups of sauce

Source:
Contributed By Garry Howard

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