Tabasco Classic - Avery Island Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery with leaves
1/4 cup	36g / 1.3oz	Chopped green pepper
1 tablespoon	15ml	Minced garlic
29 oz	823g	Canned whole tomatoes - drained and coarsely
		Chopped
6 oz	170g	Tomato paste
1/3 cup	78ml	Red wine vinegar
3 tablespoons	45ml	Molasses
2		Lemon slices
2 teaspoons	10ml	Tabasco pepper sauce
2 teaspoons	10ml	Dry mustard
1		Bay leaf
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground allspice

Recipe Instructions

This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you'd care to grill. Serve additional sauce on the side.

In a heavy non-aluminum saucepan over medium heat, melt the butter and saute the onion, celery, pepper, and garlic for 5 minutes, or until the onion is tender but not browned. Add the remaining ingredients.

Cover and simmer for 30 minutes, until the sauce thickens, stirring occasionally. Discard the lemon slices and bay leaf. Brush the sauce on chicken, ribs, frankfurters, or hamburgers during grilling, broiling, or baking.

Makes 2-1/4 cup.

Source:
Todd Wilbur

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