Sweet Mustard Sauce

Recipe Ingredients

1/4 cup	40g / 1.4oz	Granulated brown sugar
2 teaspoons	10ml	Mustard powder
1/2 teaspoon	2.5ml	Celery salt
1/4 cup	59ml	Worcestershire
3 tablespoons	45ml	Balsamic vinegar
1/4 cup	59ml	Clean water

Recipe Instructions

Bring to a boil just before serving, on account of the smell. It will be thin so use a spoon to parcel it out to the worthy.

Source:
J. Prather

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