Sweet And Sour Barbecue Sauce

Recipe Ingredients

1		Catsup - 32 oz bottle
1 1/2 cups	355ml	Water
1 cup	237ml	Vinegar
1 cup	160g / 5.6oz	Brown sugar - packed
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Worcestershire sauce
1/3 cup	20g / 0.7oz	Onion - finely chopped
2 tablespoons	30ml	Mustard - prepared
2 tablespoons	30ml	Horseradish - prepared
1 teaspoon	5ml	Seasoned salt

Recipe Instructions

In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt.

Bring to a boil; reduce heat and simmer, uncovered for 30 minutes.

Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.

Source:
Judy Howle

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