Spicy Barbecue Sauce - 2

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
1 cup	62g / 2.2oz	Onion - finely chopped (medium)
1 1/2 cups	355ml	Boiling water
6 oz	170g	Tomato paste
1/4 cup	59ml	Worcestershire sauce
1/4 cup	59ml	Vinegar
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Dry mustard
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In a medium saucepan, cook sugar over medium heat until it beings to melt, shaking pan occasionally (do not stir). Reduce heat to low and add onion. Cook and stir 5 minutes until sugar is golden brown.

Carefully and gradually, add the boiling water, stirring constantly. Whisk in remaining ingredients.

Bring to a boil, reduce heat, and simmer, uncovered for 10-15 minutes or until desired consistency.

Brush sauce onto both sides of ribs during the last 10 minutes of grilling.

Source:
Better Homes & Gardens, July 1996

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