Canadian Duck A La Habitant

Recipe Ingredients

2 cups	474ml	Cubed roast duck
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Flour
2 tablespoons	30ml	Minced ham
2 tablespoons	30ml	Minced onion
2 tablespoons	30ml	Minced celery
2 tablespoons	30ml	Minced green pepper
2 tablespoons	30ml	Minced parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Paprika
1 cup	237ml	Consomme
1/2 teaspoon	2.5ml	Ground allspice
1		Grated mace

Recipe Instructions

Melt butter; mix flour in smoothly. Add ham, onion, celery, green pepper, parsley, salt, pepper, and paprika. Cook, stirring, for 2 minutes. Add consomme, allspice, and mace, and simmer for 1 hour. Strain, return to pot, and add duck meat. Cook slowly only long enough to heat meat through.

This recipe yields 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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