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Canadian Duck A La Habitant

Serves: 4 people

Recipe Ingredients

2 cups 474mlCubed roast duck
2 tablespoons 30mlButter
1 tablespoon 15mlFlour
2 tablespoons 30mlMinced ham
2 tablespoons 30mlMinced onion
2 tablespoons 30mlMinced celery
2 tablespoons 30mlMinced green pepper
2 tablespoons 30mlMinced parsley
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/2 teaspoon 2.5mlPaprika
1 cup 237mlConsomme
1/2 teaspoon 2.5mlGround allspice
1   Grated mace

Recipe Instructions

Melt butter; mix flour in smoothly. Add ham, onion, celery, green pepper, parsley, salt, pepper, and paprika. Cook, stirring, for 2 minutes. Add consomme, allspice, and mace, and simmer for 1 hour. Strain, return to pot, and add duck meat. Cook slowly only long enough to heat meat through.

This recipe yields 4 servings.

THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY


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