South Central Carolina Ham Baste Recipe - Cooking Index
3/4 cup | 177ml | Water |
3 tablespoons | 45ml | Minced onions |
1 | Garlic - minced | |
1 cup | 237ml | Mustard |
1 teaspoon | 5ml | Dry mustard |
3 tablespoons | 45ml | Chili sauce |
2 1/2 tablespoons | 37ml | Sugar |
2 teaspoons | 10ml | Honey |
1 tablespoon | 15ml | Worcestershire sauce |
1/8 teaspoon | 0.6ml | White pepper |
1/4 teaspoon | 1.3ml | Black pepper |
1/2 teaspoon | 2.5ml | Cayenne |
Cook sauce 15 minutes.
Baste Ham.
Source:
Andy Williams
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.