South Central Carolina Gold - 5 Recipe - Cooking Index
3/4 cup | 177ml | Mustard |
3/4 cup | 177ml | Red wine vinegar |
1/4 cup | 49g / 1.7oz | Sugar |
1 1/2 tablespoons | 22ml | Butter |
2 teaspoons | 10ml | Salt |
1 tablespoon | 15ml | Worcestershire sauce |
1 1/2 teaspoons | 7.5ml | Pepper |
1/2 teaspoon | 2.5ml | Tabasco sauce |
Mix all ingredients and simmer for 30 minutes.
Source:
Andy Williams
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