South Central Carolina Gold - 4

Recipe Ingredients

2/3 cup	157ml	Mustard
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	40g / 1.4oz	Brown sugar
1 cup	237ml	Cider vinegar
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	White pepper
1/4 teaspoon	1.3ml	Cayenne pepper
5		Tabasco sauce
1/2 teaspoon	2.5ml	Soy sauce
2 tablespoons	30ml	Butter

Recipe Instructions

Mix together all but the Soy Sauce, butter and simmer 15 minutes.

Stir in Soy Sauce and butter.

Source:
Andy Williams

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