South Central Carolina Gold - 3 Recipe - Cooking Index
2 | Worcestershire sauce | |
1 | Tabasco sauce | |
1/2 | Vinegar | |
1 | Black pepper | |
1/2 | Ketchup | |
1 1/2 | Juice from lemons | |
1 | Yellow mustard | |
3/4 lb | 340g / 11oz | Butter |
4 | Tomatoes | |
4 | Vidalia onions - chopped |
Combine all ingredients and simmer gently for 30 minutes.
Blend thoroughly in food processor or blender until smooth.
Source:
Andy Williams
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