South Central Carolina Gold - 1 Recipe - Cooking Index
1 1/2 cups | 355ml | Prepared mustard |
5 tablespoons | 75ml | Brown sugar |
4 tablespoons | 60ml | Tomato paste |
3 tablespoons | 45ml | Apple cider vinegar |
1 tablespoon | 15ml | Worcestershire sauce |
1/2 teaspoon | 2.5ml | Cayenne pepper |
1/2 teaspoon | 2.5ml | Black pepper |
1/2 teaspoon | 2.5ml | Garlic powder |
Combine and simmer for about 5 minutes to dissolve sugar. Don't overcook.
Source:
Andy Williams
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