South Carolina Basting Sauce

Recipe Ingredients

2 cups	474ml	Cider vinegar
1 tablespoon	15ml	Cayenne pepper
1 tablespoon	15ml	Black pepper - finely ground
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Combine all ingredients in a bowl and mix well.

Allow flavors to mellow at least 1 hour at room temperature.

Source:
The Nashville Exchange

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.