Seafood Barbecue Sauce Recipe - Cooking Index
2 | Onions - small, diced | |
2 tablespoons | 30ml | Celery - diced |
1/3 cup | 78ml | Oil |
2 teaspoons | 10ml | Mustard - dry |
1 teaspoon | 5ml | Salt |
2 teaspoons | 10ml | Worcestershire sauce |
2 teaspoons | 10ml | Lemon juice |
1/2 teaspoon | 2.5ml | Pepper |
1/2 cup | 118ml | Ketchup |
Saute onion and celery until clear.
Combine other ingredients.
Cook to desired consistency.
Source:
Morgan Keffer
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.