Seafood Barbecue Sauce Recipe - Cooking Index
| 2 | Onions - small, diced | |
| 2 tablespoons | 30ml | Celery - diced | 
| 1/3 cup | 78ml | Oil | 
| 2 teaspoons | 10ml | Mustard - dry | 
| 1 teaspoon | 5ml | Salt | 
| 2 teaspoons | 10ml | Worcestershire sauce | 
| 2 teaspoons | 10ml | Lemon juice | 
| 1/2 teaspoon | 2.5ml | Pepper | 
| 1/2 cup | 118ml | Ketchup | 
Saute onion and celery until clear.
Combine other ingredients.
Cook to desired consistency.
Source: 
Morgan Keffer
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