Sara Lee's Arkansas Barbecue Sauce

Recipe Ingredients

1/2 cup	118ml	Water
3 oz	85g	Sugar - brown
3 oz	85g	Worcestershire sauce
3 oz	85g	Mustard - yellow
1/4 cup	59ml	Ketchup
1/8 cup	29ml	Pepper - black, ground
1/8 cup	29ml	Red pepper flakes
3/4		Red wine vinegar
1/4		White wine
3 oz	85g	Salt

Recipe Instructions

Bring to a boil and then simmer for about 1/2 hour.

Do not cook or store in aluminum, store in glass.

Source:
Ryland Motley (Contributed by Ed Pawlowski)

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