Rib Shack Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
1 cup	237ml	Water
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Celery seed
		Pepper sauce - to taste
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	59ml	Vinegar
1 teaspoon	5ml	Salt

Recipe Instructions

Combine all ingredients in a small saucepan.

Heat to boiling, then reduce heat and simmer for 30 min.

Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.

Source:
Reed Hearon (posted by Tony Lima)

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