Rib Eye Express Barbecue Tag Team Lamb Barbecue Sauce Recipe - Cooking Index
1 cup | 237ml | Hoisin sauce |
1/2 cup | 118ml | Rice vinegar |
1/4 cup | 59ml | Soy sauce |
2 teaspoons | 10ml | Minced ginger root |
2 teaspoons | 10ml | Minced garlic |
2 tablespoons | 30ml | Dijon mustard |
1 teaspoon | 5ml | Ground anise seed |
Combine the ingredients together in a saucepan and warm them over low heat for about 10 minutes.
Source:
Rib Eye Express BARBECUE Tag Team
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.