Red Cherry-Almond Barbecue Sauce Recipe - Cooking Index
21 oz | 596g | Tart cherry pie filling |
1 tablespoon | 15ml | Sugar |
2 teaspoons | 10ml | Lemon juice |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Almond extract |
Try this sauce on Chicken, Duck, Ribs, Or Pork Chops the next time you barbecue.
Place all of the ingredients in a blender or food processor and blend the mixture until it is smooth.
From The National Red Cherry Institute
Source:
Steve
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