Really, Really Smell Good Sweet Mustard Sauce

Recipe Ingredients

1/4 cup	40g / 1.4oz	Granulated brown sugar
2 teaspoons	10ml	Mustard powder
1/2 teaspoon	2.5ml	Celery salt - stir the dry ingredients
1/4 cup	59ml	Worcestershire
3 tablespoons	45ml	Balsamic vinegar
1/4 cup	59ml	Clean water

Recipe Instructions

>From dry cup, then on to the liquid, measure into a small sauce pan:

Bring to a boil just before serving, on account of the smell.

It will be thin so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q.

Obviously, I have my next assignment. This batch served four, and they complained that it was skimpy. This is how we learn.

Source:
Steve

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