Pungent Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Olive oil
6		Garlic - chopped
1 cup	62g / 2.2oz	Onion - minced
1 cup	93g / 3.3oz	Green pepper - minced
1 cup	62g / 2.2oz	Tomatoes peeled and chopped
2		Celery - minced
2 tablespoons	30ml	Red win vinegar
2 teaspoons	10ml	Pepper
1 tablespoon	15ml	Basil
1 tablespoon	15ml	Chili powder
1/4 cup	36g / 1.3oz	Parsley - chopped
1 cup	237ml	Red wine
1 cup	237ml	Beef stock
1 cup	237ml	Tomato puree
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper, tomatoes, celery, basil, chili powder, stock and vinegar.

Cover and let simmer for 40 min., then run the mixture through a blender or food processor. Add the remaining ingredients and simmer for at least 10 min., the longer this sauce simmers the better it makes it.

To serve this sauce can be used either hot or cold for basting or serving on the table. Makes 5 1/2 cups and can be stored in the refrigerator covered.

Source:
Better Homes and Gardens - October 1998

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