Puerto Rican-Style Sweet And Sour Barbecue Sauces

Recipe Ingredients

		Sweet sauce
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Lime juice - fresh
1 tablespoon	15ml	Garlic - minced
1 tablespoon	15ml	Jalapeno pepper - minced
1/4 cup	4g / 0.1oz	Cilantro - rough chopped
		Salt and pepper to taste
		Sour sauce
1/2 cup	118ml	Ketchup
3 tablespoons	45ml	Molasses
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	A-1 steak sauce
1 tablespoon	15ml	Dark rum
2 teaspoons	10ml	Allspice - ground

Recipe Instructions

For sweet sauce: Combine all ingredients in small sauce pan and bring to a boil over high heat.

Reduce to low heat and simmer for 10 minutes, stirring occasionally.

For the sour sauce: Combine all ingredients in a small bowl and mix well.

over and refrigerate until ready to use.

Source:
Schlesinger - Licence to Grill

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