Pioneer Bbq Sauce Recipe - Cooking Index
1 1/2 cups | 355ml | Tomato puree |
1/2 cup | 118ml | Vinegar |
1/4 cup | 59ml | Sherry |
1 teaspoon | 5ml | Dry mustard |
3 | Jalapeno - seeded and | |
Chopped | ||
2 | Garlic - finely | |
Chopped | ||
1/2 cup | 31g / 1.1oz | Onion - finely chopped |
1/4 cup | 59ml | Olive oil |
1/2 teaspoon | 2.5ml | White pepper |
1/4 cup | 59ml | Honey |
1 1/2 teaspoons | 7.5ml | Cornstarch |
3 tablespoons | 45ml | Water |
Combine all ingredients except the cornstarch and water in a saucepan and bring to boil. Dissolve cornstarch in the water and stir into sauce. Cook and stir until mixture boils and is thick. Cook for 2 min.
Use on beef short ribs.
Source:
Bobby Flay
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