Pineapple Willie's Jack Daniel's Barbecue Sauce

Recipe Ingredients

1/2 teaspoon	2.5ml	Onion - minced (large)
4		Garlic - minced
3/4 cup	177ml	Jack Daniel's whiskey
2 cups	474ml	Catsup
1/3 cup	78ml	Vinegar
1/4 cup	59ml	Worcestershire sauce
1/2 cup	80g / 2.8oz	Brown sugar - packed
3/4 cup	177ml	Molasses
1/2 teaspoon	2.5ml	Black pepper
1/2 tablespoon	7.5ml	Salt
1/4 cup	59ml	Tomato paste
2 tablespoons	30ml	Liquid smoke
1/3 teaspoon	1.7ml	Tabasco

Recipe Instructions

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.

Saute until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.

Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly.

Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.

Cool and enjoy.

NOTE: This sauce gets better with age.

If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

Source:
Bobby Flay

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