Alsatian Stuffing (for a 5- to 6-lb goose)

Recipe Ingredients

3/4 lb	340g / 11oz	Bulk sausage
1/4 lb	113g / 4oz	Ham - ground
1/4 lb	113g / 4oz	Tongue - ground
		Gizzard, heart, and liver from goose - ground
2		White onions - chopped (small)
1/2 cup	55g / 1.9oz	Minced celery
1/4 teaspoon	1.3ml	Grated nutmeg
		Salt - to taste
		Freshly-cracked pepper - to taste

Recipe Instructions

Blend all together seasoning to taste.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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