Piedmont North Carolina Style Bbq Sauce - 07 Recipe - Cooking Index
1 1/2 cups | 240g / 8.5oz | Brown sugar |
1/2 cup | 118ml | Vinegar |
1 | Butter | |
1 cup | 237ml | Ketchup |
6 oz | 170g | Heinz 57 steak sauce |
1 tablespoon | 15ml | Celery seed |
1 cup | 62g / 2.2oz | Onion - chopped |
1 | Garlic | |
1 tablespoon | 15ml | Dry mustard |
Red pepper flakes |
Cook sugar, butter until bubbles.
Add vinegar and whisk. Add rest and cook until thick.
Source:
Andy Williams
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