Allegheny Breaded Ducks

Recipe Ingredients

2		Young wild ducks - cut serving pieces
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Egg - beaten
1 tablespoon	15ml	Cold water
1 cup	146g / 5.1oz	Fine bread crumbs
1/4 teaspoon	1.3ml	Ground sage
		Fat for browning

Recipe Instructions

Roll bird pieces in seasoned flour, then dip into beaten egg, then dredge with seasoned crumbs. Brown completely in hot fat. Reduce heat and cook, uncovered, until done, turning carefully as needed.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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